Welcome to Munyaka Farm

Munyaka Farm lies quietly along the Gilgil-Nyahururu Highway, where the soil tells a story that begins with founder Jane Kariuki's parents, who instilled a deep respect for sustainable farming and the belief that the healthiest food comes from what you grow yourself.

Walking through the rows of vibrant Chinese cabbage, bok choy, beetroots, and other nutrient-rich vegetables, it is easy to feel the continuity of a family legacy — a philosophy of growing with intention, nurturing every plant, and honouring the land that sustains us.

Munyaka Farm is where tradition meets purpose: organic farming practices ensure produce free from fertilizers, while careful cultivation preserves the vitality of every harvest.

But Munyaka Farm is more than just fertile soil and thriving crops. It is a space where health, heritage, and community converge. Each vegetable harvested carries the promise of nourishing families, empowering local farmers, and cultivating a culture of mindful eating across Kenya.